Author: Janet Davies @pigeoncottage
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My top tips for the perfect festive cheese board
Over the Christmas and New Year period, there’s nothing I love more than a reason to serve some top notch cheese and all the trimmings. I prefer wooden boards as it makes it easier to cut and display the cheese. We bought this lovely ‘Grandfather Pig’ board from Emmetts in Peasenhall a couple of years…
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Merry Christmas 2025!
Christmas is just four weeks away now. I know! Got it all under control? Well, if you need some helpful tips or extra party food ideas, it could be time to visit the archive again. Pigeon Cottage Kitchen celebrated its 12th anniversary in 2025 and with over 400 tried and tested recipe posts and top…
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Balsamic roast beetroot
I find that beetroot is an oft under-rated root vegetable. It is low in fat, full of vitamins and minerals and packed with powerful antioxidants – a health-food titan. Many people have only ever eaten it pickled in harsh malt vinegar which totally overpowers the true delicacy of its flavour. If you haven’t tried it before…
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