Author: Janet Davies @pigeoncottage
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Delicious pot pie using Xmas leftovers
If you use leftover cooked chicken, vegetables and gravy from a roast dinner or Xmas dinner and a shop bought ready-rolled puff pastry, you can whip up one of these tasty pot pies in a trice. You could make the filling from scratch of course and it works pretty well with leftover beef stew too.…
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Easy Make-Ahead Venison Stifado for Christmas
Stifado is the Greek word for stew and one of my friends made a delicious one for us when we went for lunch last Sunday. It made me wonder why I hadn’t made one before anyway. It’s a perfect Christmas Eve or New Year supper. Usually made with beef or rabbit, I decided to make…
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Quick and Easy Almond Apple Crumble
Nothing says autumn Sunday lunch like an apple crumble for dessert! Everyone has their own favourite recipe but I think you’ll love this way of making it. I combine a mixture of fluffy cooking apples and crisper dessert apples topped with a buttery crisp almond crumble with a touch of cinnamon. Pop it in the…
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