Author: Janet Davies @pigeoncottage
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Beetroot hummus
I’ve always loved beetroot and I was going to make my tried and tested beetroot and goat’s cheese salad with this week’s supply. Oven-roasted, thinly sliced and topped with a little soft goat’s cheese, some toasted walnuts or hazelnuts and a few thyme leaves, walnut oil dressing since you ask : ). However, one of…
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The ice cream, sorbet and gelati bible!
If you’re really serious about sorbet, ice cream and gelato making, this wonderful book by Caroline and Robin Weir really is the definitive bible on the subject. This is the book that inspired people like Heston Blumenthal and Delia Smith and, having made sorbet and ice cream recipes written by other chefs I love like…
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Wimbledon gin and tonic sorbet
Well, I guess that you can’t rave about a recipe and then not share it can you? So, whether you wait for the next Wimbledon final to make it or just to wow guests at your next party, here’s how to make a delicious gin & tonic sorbet. You must use a premium brand of gin…
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Pigeon Cottage Kitchen 