Author: Janet Davies @pigeoncottage
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Stuffings worthy of your Christmas dinner!
For the rest of the year, most people will reach for a packet of Paxo sage and onion stuffing to go with their roast chicken and it will be perfectly OK. At Christmas however, most people want to make a special stuffing for their roast turkey or goose dinner. These are my two firm favourites,…
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Lebkuchen cookies
I was in London for the weekend for my birthday at the end of November. The city looked so wonderfully Christmassy, it inspired me to make a start on my festive baking. These crisp little German Lebkuchen cookies taste delicious and can be hung on the Christmas tree as decorations – if you can wait…
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Apple and almond cake
Served with some cream or custard, this moist apple and almond cake is a real Sunday lunch crowd-pleaser and very easy to make. It could also make a useful addition to a Xmas buffet table as it keeps well and can be made the day before. It’s adapted from a recipe by Betty’s supremo Lesley…
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