Author: Janet Davies @pigeoncottage
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Pea and roasted garlic soup
As I’ve already shared the roasted garlic recipe, I thought I’d share the soup recipe I made it for originally. I first came across this recipe in an early Nigel Slater book, who in turn got it from Nigella Lawson. I’ve made the soup several times, although I had to adjust it quite a bit…
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Fresh cranberry sauce with port wine
You can of course *buy your cranberry sauce ready made in a jar, but home made sauce is so much nicer and it’s ridiculously easy to make. Most good supermarkets stock fresh cranberries from about November these days. This is delicious with traditional Christmas day turkey or goose, in a leftovers turkey sandwich or with…
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Roasted garlic paste
Roasted garlic paste has many uses at any time of the year but it’s especially good to have all ready for Christmas dishes. And surprise, surprise – it’s dead easy to make too. I usually roast mine when I’m making something else in the oven like a casserole to make the most of the energy…
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