Author: Janet Davies @pigeoncottage
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JD’s #tipoftheweek Waitrose Kitchen new free app
I won’t lie, Waitrose is, and has been, my favourite supermarket for years. Before they opened my local store in Bury St Edmunds more than 20 years ago, I used to drive all the way over to their old branch in Newmarket. Anyway, if you too are a Waitrose regular and you don’t already have…
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Braised wild boar sausages with tomatoes and paprika
At least once a week sausages of some description will be on the Pigeon Cottage supper menu. As much as I love simply cooked sausages with a pile of mash and lashings of onion gravy, it’s good to be able to ring the changes. We started buying these tasty little Serno Peda hot smoked wild boar…
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Mother’s Day apple crumble cake
Show up on Mother’s Day with this fragrant apple, almond and cinnamon-spiced cake, a bunch of flowers and a big hug and any Mum would feel spoilt! It works well as an afternoon tea treat, or as a dessert, with a swirl of whipped cream or a scoop of ice cream on the side. You…
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