Author: Janet Davies @pigeoncottage
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Red wine braised shoulder of venison
This show-stopping recipe takes very little time to prepare and, as it cooks all by itself in the oven for a couple of hours while it fills your kitchen with a wonderful aroma, you can get on with something else. This will easily serve six people or four very greedy ones! The meat is very…
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Versatile and creamy cauliflower mash
I do love this versatile creamy cauliflower mash as a low carb alternative to mashed potato either on its own or used as a pie topping (I’ve also included some bonus recipes if you happen to have any leftovers). I’ve made it quite a few times now and had lots of requests for the recipe,…
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Cheat’s sourdough bread
I love sourdough bread. It does’t just taste great, it’s also so much better for our digestion. The thing is, I haven’t got around to making a sourdough culture, so when I saw this Co-operative ‘Loved by us’ Sourdough Bread Mix cheat’s version, I couldn’t resist. A 500g packet, just enough for a 2lb loaf,…
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