Author: Janet Davies @pigeoncottage
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Chickpea and bulgar wheat salad with fresh herb dressing
The nutty flavours of bulgur wheat and chickpeas go beautifully with the fresh olive oil and lemon dressing and the tang of the fresh herbs in this delicious Middle Eastern salad. It’s great with roasted and BBQ meats, or as part of a vegetarian feast. Serves 6 200g bulgur wheat 1 chicken stock cube or…
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Baby tomato and roasted pepper salad with sherry vinegar dressing
The secret to this beautiful and vibrant looking salad is the colourful mix of red and yellow peppers and baby tomatoes; the sherry vinegar dressing brings out their natural sweetness. You will need… 2 x 250g packs of mixed yellow and red baby tomatoes – sliced in half. I used Tesco Finest mixed baby tomatoes. …
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Cumin spiced lentils with pasta and caramelised onions
Savoury side dishes that mix spiced grains, lentils and pasta are very common in Middle Eastern cookery and this is one of my favourites. It’s wonderful as part of a mezze-style lunch or supper with roast lamb or chicken. Tasty, quick, easy and inexpensive to make, it will quickly become a favourite with your family too. I…
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