Author: Janet Davies @pigeoncottage
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Haddock and prawn gratin
I love a creamy, rich fish pie. It’s real cold day comfort food. I used to be a Delia fish pie fan and then I switched my allegiance to Jamie Oliver’s hearty mashed potato topped version with wilted spinach and boiled eggs tucked in amongst the fish. This smoked haddock and prawn version with its…
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Fresh orange and black olive salad/relish
I usually serve apricot chutney with my carved cold ham at Christmas but I didn’t have time this year. So, I made this sweet and sour fresh salad/relish with sweet oranges, black olives and red onion with a sweet and salty dressing instead. It was delicious and would work equally well with a Middle Eastern…
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Baked hazelnut and caramel cheesecake
This is a really delicious dessert that usually goes down well with most hungry guests with a sweet tooth. I’d almost forgotten about it until someone kindly pointed out that the image was in the ‘Made at Pigeon Cottage’ picture gallery on the website but not the recipe. Consider that oversight rectified Lucy! If you’re…
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