Author: Janet Davies @pigeoncottage
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Passion fruit crème brulĂ©eÂ
This delicious creamy dessert with the subtle tang of passion fruit is one of my new favourites. It’s a doddle to make and there’s nothing like the sharp crack of the crisp brulĂ©e topping when you break into it with your spoon. You need to make this the night before or, at the very least,…
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Christmas-ready liqueurs from the hedgerows!
September and October is the perfect time to get all your home-made liqueurs ready for Christmas. The blackthorn hedges near us are full of fat, ripe sloe berries for making sloe vodka or gin – check out the recipe here from the archive. You can follow exactly the same recipe to make damson vodka by…
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Afternoon tea scones
I think I’ve mentioned before that I don’t really have much of a sweet tooth but there are certain things that I’ll make an exception for…………an afternoon (or morning) tea treat of freshly baked scones topped with clotted cream and strawberry jam. You’ll be welcome anywhere bearing a basket of these delicious babies – I…
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