Month: May 2020
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Yellow split pea soup with spinach and feta
I’ll be honest, I made the yellow split pea soup ages ago and it was already in the freezer. When I defrosted it for my lunch, I thought it was a bit too one-dimensional and boring so I created this pimped up version. Dear reader, it’s a keeper! Having nice recipes for dried peas and…
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Patatas bravas
This is one of those wonderfully simple dishes that is served everywhere in Spain as part of a tapas. I like to make a big dish and serve them as part of a BBQ feast throughout the summer. Â Crispy fried potatoes with a generous topping of salsa brava, a fierce and spicy tomato sauce with…
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Meatloaf with ‘money in the bank’ tomato sauce
This is one of those easy but satisfyingly delicious midweek suppers that’s a real crowd-pleaser. I usually make this meatloaf with minced beef and serve with a creamy pouring sauce from my ‘money in the bank’ tomato sauce recipe but it’s also lovely made with good quality lamb mince spiced with cumin, fennel seeds, chilli…
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Pigeon Cottage Kitchen 