Month: November 2014
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Building site toasties
Anyone who knows me will realise that posting a proper recipe made at Pigeon Cottage HQ this week would have been a bit tricky. The cottage is very old and the ceiling in the kitchen was looking decidedly dodgy; the whole lot had to be replaced this week and a new lighting grid installed. It’s…
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Pistachio topped banana loaf cake
It’s essential to use very ripe bananas for this loaf cake to get the depth of flavour – the browner and spottier the skins the better. I started making it just to use the leftovers at the end of the week so that they wouldn’t go to waste. Then, I found out that everyone was…
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