Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Category Archives: Cakes & biscuits
Celebration cake
Sometimes, you want to make a special cake that everyone wants to be the first to taste. This is one of those cakes. I’ve made it for my daughter’s birthday party and as a dessert cake for a friend’s wedding … Continue reading
Posted in Cakes & biscuits, Recipes
Tagged caster sugar, eggs, ginger, gold leaf, maple syrup, orange zest, self-raising flour, Vanilla
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Date and orange cake
This simple loaf cake is ridiculously easy to make and packs a real flavour punch. Rich, sticky dates infused with orange zest and juice make this a brilliant cake for an afternoon energy boost with a cuppa. I’ve decorated it … Continue reading
Posted in Cakes & biscuits, Recipes
Tagged allspice, Butter, dates, Flour, orange, Sugar
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Lemon syrup loaf cake
I do love a fancy cake but sometimes the plain looking ‘Cinderella’ ones pack the best flavour punch. This lemon syrup loaf is made with buttermilk in the batter so it’s really light and moist. It’s perfect if you want … Continue reading
Posted in Cakes & biscuits, Recipes
Tagged Butter, buttermilk, eggs, golden caster sugar, lemon, self-raising flour
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Very sticky ginger cake
This very delicious and sticky ginger cake is one of the recipes that originally inspired me to publish my ‘Whats4teaMum?’ recipe book because I only had it scribbled on an old scrap of paper that was stained with butter spots … Continue reading
Posted in Cakes & biscuits, Recipes
Tagged black treacle, double cream, eggs, golden caster sugar, ground ginger, plain flour, stem ginger in syrup, sultanas
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Pigeon Cottage Kitchen 