..and a happy New Year!
Thank you so much for following my blog and the 2014 recipes from the Pigeon Cottage kitchen. I hope you have a fantastic Christmas and a brilliant New Year!
I’ll be starting a monthly feature in the Food & Drink section of the Bury Free Press from January and you can follow Pigeon Cottage Kitchen on Facebook now too. I look forward to sharing lots more recipes and food discoveries with you in 2015!
*Image courtesy of the fabulous Nowton Park Facebook page – one of my favourite parks in beautiful Bury St Edmunds.